Hen is a herbal drink made to support daily ritual
Jamu by Hen combines ancestral wisdom with modern quality control and exceptional ingredient quality with local ingredients, providing benefits of traditional preparation with efficacy.
Whole ingredients of ginger, turmeric and tamarind are processed by hand in small batches in Melbourne following traditional Indonesian principles.
Hen Honey combines ancestral wisdom with modern quality control and exceptional ingredient quality, providing benefits of traditional preparation with efficacy.
Honey contains local pollen that may help build immunity against seasonal allergies and acts as a natural antimicrobial agent, helping to fight infections and soothe sore throats.
Whole ingredients of ginger, turmeric and tamarind are broken down into a pulp, dehydrated then finely ground before being infused into local Melbourne honey.
Infusing herbs into honey preserves their compounds and makes them easy to consume daily. Honey acts as both a preservative and carrier, gently extracting flavours and nutrients over time
In traditional Indonesian medicine, raw honey is often used as a pengantar obat - a carrier that helps deliver herbal compounds more effectively into the body. It’s believed to “open” the system so that herbs are absorbed better and act more gently on the stomach.
Please note that this product is not available in Western Australia due to restrictions.
Available for delivery or local pick up.